Built for Australian hospitality
Your whole week,
sorted in minutes.
Rostering that works as hard as your team. Build the week, track clock-ins, manage leave and stock — one tool, no fuss, no aggregator cut.
No credit card · Flat monthly fee · Cancel anytime
lockroster.zaleit.com.auTroy’s Kebabs · Week of 23 Jun
Staff
Mon 23
Tue 24
Wed 25
Thu 26
Fri 27
SHSarah H.
Morning
8–2
Morning
8–2
Morning
8–2
Morning
8–2
JTJake T.
Arvo
2–10
Arvo
2–10
Arvo
2–10
Close
5–11
AKAisha K.
Arvo
4–10
Arvo
4–10
Arvo
4–10
Arvo
4–10
TNTom N.
Close
5–11
Close
5–11
Close
5–11
Arvo
2–10
grid_view
Schedule
Build the week in minutes
fingerprint
Attendance
PIN & GPS clock-in
beach_access
Leave
Approve in one tap
inventory_2
Inventory
Stock checks & orders
monitoring
Analytics
Hours & labour at a glance
How it works
Three steps. No manual.
01
Add your team
Name, email, pay rate. Send them a sign-in link — done in two minutes.
02
Build your roster
Drag shifts onto the week, or draft from last week. See availability as you go.
03
Publish & go
Staff get their shifts on their phone. They clock in by PIN. You get your night back.
Flat monthly fee.
No per-shift charges. No aggregator cut.
You run the shop, you keep the margin. One price covers your whole venue — every staff member, every shift, every clock-in.
ROSTER
Rostering that works as hard as your team. Made in Australia for cafes, kebab shops and small kitchens.
Product
Support
Help centresupport@zaleit.com.auStatus
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